Alexander
Fleming: Discoverer of Penicillin1
Who would have thought that an accident
would change the way in which we treated bacterial infections? I am sure
Alexander Fleming didn’t when he accidently discovered the antibiotic penicillin
contaminating one of his petri dishes in his messy laboratory2!
After going on vacation for a couple days, and leaving his lab windows open and
a clutter of petri dishes he came back on September 3rd, 1928 to
find the fuzzy mold growing and killing the bacteria on the dish2. Although,
he was unable to extract the bacteria killing property from the mold at the
time Howard Florey and Ernst Chain at Oxford University later extracted it from
the Penicillium mold and called in Penicillin2.
Penicillin and the other Beta-lactam family
members kill bacteria by binding to penicillin-binding proteins on its
cell-surface7. This stops the bacteria from building their cell
wall, and so they cannot function properly and end up exploding7!
Thankfully, our cells do not have the structures that penicillin binds to so it
doesn’t hurt us, just the nasty bacteria3. There are some cases when taking penicillin isn’t
very good for us, and that is usually when we are allergic to it, overexposed
to it, overdose on it, or if your kidneys aren’t working properly to filter it8.
A lot of penicillin exposure happens to the people that are making it, and it
can cause some irritation to the eyes, skin, and lungs or if you’re sensitive
to it you can have an allergic reaction8.
On average, penicillin does have a higher
rate of allergic reactions which causes some controversies around using it8.
Although, penicillin is known as being one of the safest and most effective antibiotics
you can take, so I would not avoid it all together8. If you do
develop an allergy to it there are many other antibiotics you can use that work
well, and depending on the severity of your
reaction you may still be able to take antibiotics that are in the same family as penicillin5. Another issue that doesn’t just
affect penicillin is antibiotic resistance. This is when bacteria are not
affected by penicillin anymore, and this can happen when the bacteria’s
penicillin-binding proteins change so penicillin can’t bind to it anymore6.
Or the bacteria can also mutate and incorporate features from the antibiotic to
produce enzymes that cut up the penicillin structure to stop it from working6.
Therefore, it is important not to misuse or overuse antibiotics4. I would
recommend completing the antibiotics that you receive completely, not taking
antibiotics when you don’t have a bacterial infection, and just washing your
hands in general to prevent the spread of infection4.
I can vouch for the awesome bacteria
killing properties of penicillin, because I have taken it on a couple occasions
when I have had bacterial infections. I will continue to use it in the future
since I have never developed any side-effects, but I would be careful not to
misuse it so that I don’t add to the problem of antibiotic resistance. Also, I
hope some of this information helped you learn more about penicillin and its functions.
Please refer to my references at the bottom if you would like any more
information!
References
1Alexander Fleming. https://commons.wikimedia.org/wiki/File:Alexander_Fleming.jpg
(accessed October 22, 2016.
2American Chemical Society International Historic Chemical Landmarks.
Discovery and Development of Penicillin. https://www.acs.org/content/acs/en/education/whatischemistry/landmarks/flemingpenicillin.html
(accessed October 22, 2016).
3Antibiotics: Penicillins and Others. In Van Nostrand’s Encylopedia of
Chemistry; G. D. Considine, Ed; John Wiley and Sons: New Jersey, USA, 2005;
pp124-127.
4Centers for Disease Control and Prevention. Antibiotic/Antimicrobial Resistance. http://www.cdc.gov/drugresistance/about.html
(accessed October 22, 2016).
5Guidance on Antibiotic Choice for Patients with Penicillin Hypersensitivity.
http://www.nhstaysideadtc.scot.nhs.uk/Antibiotic%20site/penhypers.htm
(accessed October 22, 2016).
6Katy Metzler. Penicillin Resistance: How Penicillin-Resistant Bacteria
Avoid Destruction. http://study.com/academy/lesson/penicillin-resistance-how-penicillin-resistant-bacteria-avoid-destruction.html
(accessed October 22, 2016).
7Penicillin. In Chemistry Foundations and Applications; Lagowski,
J.J., Ed.; Macmillan Reference: USA, 2004; pp 225-227.
8Penicillins. In Encyclopedia of Toxicology [Online]; Elsevier
Inc, Posted September 1st, 2014. http://www.sciencedirect.com/science/article/pii/B9780123864543007648
(accessed October 17, 2016).
9Penicillin notatum. https://commons.wikimedia.org/wiki/File:Penicillium_notatum.jpg
(accessed October 22, 2016).
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